07 Oct Vegan Garlic Basil Pesto
The secret to a perfect pizza? My homemade garlic basil pesto! It goes well with almost any other topping and it is just too delicious to not use!
Vegan Garlic Basil Pesto
- Prep Time: 10 mins
- Cook Time: 2 mins
- Total Time: 12 minutes
- Yield: 3-4
- Category: Dips, Spreads and Sauces
- Cuisine: Vegan
Ingredients
- 3/4 cup raw slivered almonds
- 2 Tbsp water
- 2 Tbsp coconut oil or evoo
- 40 basil leaves
- 3 cloves of garlic
- 1 tbsp nutritional yeast
- Juice of 1/4-1/2 of a lemon
- Salt & pepper to taste
Instructions
- Place all of the ingredients in a food processor or high speed blender and process until desired consistency is reached.
Vegan Pesto Pizza + Cauliflower Crust (GF, Oil Free) | sweetsimplevegan
Posted at 06:29h, 28 October[…] but I finally came up with something I definitely wanted to share. This crust, paired with my vegan garlic basil pesto, is a definite must try recipe for vegan pizza lovers, (especially those strictly gluten […]
Linda K.
Posted at 20:48h, 15 DecemberThis looks really good. I will have to try this!