Apple Cinnamon Chia Pudding
- Prep Time: 7 hours
- Total Time: 7 hours
- Yield: 3-4
Ingredients
- Apple Cinnamon Chia Pudding
- (Yields 3-4 Servings)
- 2 cups nondairy milk (I used raw almond milk)
- 3/4 cup chia seeds
- 2 teaspoons vanilla powder or extract
- 1/2 tsp cinnamon
- 1 tbsp shredded coconut + more for garnish
- 1/2-1 tbsp coconut sugar (or any variation: agave, maple syrup, date sugar, etc)
- A pinch of freshly grated ginger
- 1 granny smith apple, cored and diced
Instructions
- Stir all of your ingredients, except for the apple, in a large bowl. Make sure the bowl is a bit larger than the mixture, as the chia seeds will expand as they sit.
- Cover the bowl, and place it in the refrigerator overnight.
- The next morning, pour some of the pudding to serve, and top with a chopped apple, coconut shavings, cinnamon and ginger. Enjoy!
Notes
Sits well in the fridge for about 2-3 days