Combine all of the filling ingredients except the chia seeds in a high speed blender until smooth. Add the chia seeds, and pulse combine until fully mixed through, without breaking down the chia seeds.
Let the mix stand for at least 1 hour to allow the chia seeds to soak up liquid and to allow the filling to thicken. As you wait, prepare the crust.
Combine all of the ingredients in a food processor until a crumbly “crust-like” mixture is formed. Press into the desired pan (I used a 9×9″ serving plate). Place in the refrigerator as the filling sets.
Once the filling is set, pour it over the crust, and refrigerate or freeze for at least 2 hours. Freezing the pie will allow for a more “sliceable” pie, but both ways produce an equally delicious product.
Remove from the fridge/freezer when ready. Slice and enjoy!
