Spiralize or julienne the zucchini. Toss it in with the pomegranate seeds and set aside.
Roughly chop the kale, and shred the brussel sprouts. Mix these in with the spinach and place in a large bowl.
Pour the dressing on top of both mixtures (separately) and mix through. Put as much or as little dressing as you see fit for your taste.
Arrange the greens on a large platter, then place the zucchini pomegranate mixture on top. Serve with any extra dressing you have on the side, and enjoy!
