Name: Raw Fall Zucchini Pasta
Prep time: 5 min
Total time: 5 min
Yield: 1-2
Cuisine: Raw Vegan
Ingredients: 2 large zucchinis spiralized or julienned; 1/2 cup pomegranate seeds; 1 bunch kale, washed and roughly chopped; 2 cups spinach; 1 cup of shredded brussel sprouts; Ginger Persimmon Dressing (see below)

Ginger Persimmon Dressing (GF, Fat Free)

Author: Jasmine Briones / Sweet Simple Vegan
Prep Time: 5 mins
Total Time: 5 mins
Yield: 1-2

Ingredients

2 super ripe hachiya persimmons
2 tbsp red onion, chopped
1/4-1/4″ fresh ginger (or 1/4-1/2 tsp ginger powder)
Juice of 1 lime

Instructions

Blend all of the ingredients together in a high speed blender or a food processor until smooth.

Find it online: https://staging.naderboraie.com/2013/12/raw-zucchini-pasta-ginger-persimmon-dressing-gf-raw-fat-free/