Instructions

1. Preheat the oven to 325 F.
2. Process the bananas, ginger and spices until smooth. Next, add about half of the dates, and pulse until fully broken down.
3. Add in the  dried coconut and 1/2 cup of dried banana. Run processor until smooth.
4. Add the second half of the dates gradually with pulses, and then run your processor until they are most thoroughly broken. Add in the coconut flour and throughly process until consistent throughout.
5. Crush the remaining 1/4 cup of dried banana and mix it in by hand. Or, you can save them and top the cookies when they have been formed.
6. Form cookies with 1 tbsp scoops of the dough. Roll into a ball, then flatten as much as you desire. The thicker, the more “cake-like”. Thinner will make the end result more “cookie-like”.
7. Bake in the oven for 20-25 min, or until bottom is browned. Time depends on how thick you made your cookies.