2 cups non dairy milk (Optionally raw; I used almond and coconut)
2-3 medjool dates
1 tsp vanilla extract
1 tsp matcha powder
4 mint leaves (adjust to taste)
A handful of kale, destemmed
5.5 tbsp chia seeds
Toppings of choice (berries are great!)
Instructions
Blend your non dairy milk, dates, vanilla, mint leaves, kale and matcha together until smooth.
Pour into a 32 oz mason jar, and add the chia seeds. shake vigorously to combine.
Shake every fifteen minutes for the next hour, then stick your mixture in the fridge overnight, or about 8 hours. You can take it out sooner if you’d like, no worries! But I do recommend the longer the better.
Remove from the fridge, and give it a shake or stir.
Pour it into a bowl or cup, add your toppings of choice, and enjoy!
