Slice the vegetables long and thin, at about the same length for uniformity.
Remove the rice paper from the packaging. Immerse the paper into a bowl of warm water for 5 seconds, and 5 seconds only. Remove and place on your plate. Make sure the water is not too hot or that you do not soak the paper too long, as it will become mushy and hard to work with.
Fill your rolls with your vegetables at the bottom of the paper, then roll then right up. Think mini burrito! The end of the roll will seal on its own.
