1 cup raw creamy unsalted peanut butter (or almond)
¼ cup cilantro
Zest and juice of 1 lime
2-3 cloves garlic
¼ to ½ inch ginger root
2 tbsp agave nectar or 2 medjool dates
3 tbsp Bragg’s Liquid Aminos (or soy sauce)
2 tsp rice vinegar
2 tsp sesame oil
3 tbsp organic coconut milk
Red pepper flakes to taste
Instructions
Put the ingredients into a blender or food processor and run until smooth. If the sauce it too thick for your liking, add water a tablespoon at a time to thin it out.