Acai Cacao Covered Strawberries
- Author: Jasmine Briones / Sweet Simple Vegan
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 3-4
Ingredients
- 16 strawberries
- 1/2 cup Sambazon Acai Juice
- 2 tbsp coconut butter
- 5 Medjool dates
- 1 tbsp cacao (or Cocoa or carob)
- 1/8 tsp cinnamon
- Unsweetened coconut and/or cacao nibs for topping
Instructions
- Line a baking sheet or large plate with parchment paper.
- Blend all of the ingredients together except for the strawberries. Place into the fridge for 15 minutes to garden up a bit.
- Remove from fridge and dip strawberries in. Place onto baking sheet and sprinkle with desired toppings.
- Set it in the fridge for 15 more minutes, then remove and serve.
