Smoked paprika and hot sauce for added color and flavor to top upon serving
Instructions
For full instructions for the ‘cheese’, visit simplevegan.com/2014/05/25/the-best-vegan-cheese-cashew-free/ 🙂
Place the cauliflower on a large plate or in a large bowl (make sure its wider than the cauliflower to its easier to maneuver).
Cover the cauliflower with the “cheese” cause until fully coated, making sure you cover the bottom as well. I didn’t smear a thick layer, but rather coated it enough so that no white is visible.
Place your cauliflower in your fridge, covered, for a minimum of 1 hour, max about 12. I left mine overnight, for about 8 hours.
Preheat your oven to 400°F. On a prepared baking sheet, place your cauliflower and roast for 40-50 mins or until tender. Be sure that you baking sheet has a lip, and this will release some juices that you don’t want to have to clean up later!
Remove from the oven and allow it to cool for about 15 mins before serving.
