Leftover Salsa Soup
- Prep Time: 8 mins
- Cook Time: 15 mins
- Total Time: 23 minutes
- Yield: 2
- Category: Entree, Soup
- Cuisine: Vegan
Ingredients
- 2 cups cooked black beans or 1 15 oz can of organic no salt added black beans
- 1/3 cup salsa
- 1/3 cup red onion
- 1/3 cup bell pepper
- 1 celery stick
- 1/2 tsp oregano
- 1/4 tsp cumin
- Fresh black pepper
- 1 clove garlic, minced
- 3/4 cup corn, preferably fresh
- 1.5 cups low sodium vegetable broth or water
- 2 tbsp fresh cilantro, chopped
- 1/2 avocado, diced
- Nutritional yeast
Instructions
- Prepare all of your ingredients. I love raw corn, so that is what I put into the pot, but you can precook your corn in your manner of choice if desired.
- Saute the onion, celery, bell pepper and garlic until soft.
- Add the rest of the ingredients except for the avocado and cilantro to a pot over medium heat until heated through.
- To serve, top with fresh cilantro, bits of avocado and a sprinkle of nutritional yeast.
Find it online: https://staging.naderboraie.com/2014/07/leftover-salsa-soup/