Instructions

1. Preheat oven to 300F. Line 2 large baking sheets.
2. Prepare the pesto. Set aside.
3. Wash and throughly dry the kale.
4. Massage the kale with the pesto until soft and completely covered. Make sure to try and open each leaf up as they tend to fold onto themselves and prevent pesto from getting into the inside.
5. Bake for 20 minutes, or until crisp. Make sure to keep an eye on them as they can burn easily.