Raw Vegan Ice Cream Milk
- Author: Jasmine Briones / Sweet Simple Vegan
- Prep Time: 5 mins
- Cook Time: 1 min
- Total Time: 6 minutes
- Yield: 2
- Category: Drinks
- Cuisine: Vegan, Raw Vegan
Ingredients
- 3 1/2 cups homemade almond milk (or any unsweetened & plain variety)
- 1 medjool date or 1 tablespoon raw agave nectar
- 1 teaspoon coconut butter
- 1/2 teaspoon organic vanilla extract or 1/4-1/2 fresh vanilla bean, scraped
- 1/8 teaspoon cinnamon powder (optional)
- A pinch of salt
Instructions
- Simply place all of the ingredients into a high speed blender and process until smooth.
- Optional: strain through a nut milk bag or fine mesh sieve if you want this to be completely smooth.
