Name: Vegan Ceviche
Prep time: 10 min
Total time: 10 min
Yield: 5-7
Cuisine: Vegan
Ingredients: 14.6 oz. Melissa's Hearts of Palm, sliced; 3/4 cup fresh cilantro, chopped; 3/4 cup bell pepper, diced (I used orange and yellow); 2 cups grape tomatoes, halved; 2 small persian cucumbers, quartered and sliced; 1/4 cup red onions, diced small; 2 limes, juiced; Fresh black pepper; Salt or healthy green salt substitute

Vegan Ceviche

Author: Jasmine Briones / Sweet Simple Vegan
Prep Time: 10 mins
Total Time: 10 mins
Yield: 5-7
Category: Appetizer
Cuisine: Vegan

Ingredients

14.6 oz. Melissa’s Hearts of Palm, sliced
3/4 cup fresh cilantro, chopped
3/4 cup bell pepper, diced (I used orange and yellow)
2 cups grape tomatoes, halved
2 small persian cucumbers, quartered and sliced
1/4 cup red onions, diced small
2 limes, juiced
Fresh black pepper
Salt or healthy green salt substitute

Instructions

Slice up all of the ingredients and toss them into a bowl.
Top it with lime juice, fresh black pepper, and salt if you desire.
I suggest allowing it to chill in the fridge for at least an hour to merry all of the flavors. The longer it sits, the better it will taste!

Find it online: https://staging.naderboraie.com/2014/08/vegan-ceviche/