Healthy Raw Vegan Banana Split Dippin Dots {low-fat & gf}
- Prep Time: 8 hours 30 mins
- Total Time: 8 hours 30 mins
- Yield: 1-2 servings
- Category: Dessert
- Cuisine: Vegan, Raw Vegan
Ingredients
- 2 frozen bananas
- 2 fresh bananas
- 1.5 cups frozen strawberries, preferably organic
- 1/2-1 tbs raw cacao powder*
Instructions
Prep
- If you don’t already have frozen bananas and strawberries, cut up and freeze 2 bananas and the strawberries the night before.
- Place the other 2 fresh bananas and the cacao powder into a food processor or small blender and process until smooth. Pour into a bowl or jar and freeze overnight.
Next Day
- Into your food processor, place in the 2 plain frozen bananas. Pulse until broken and crumbly, like dippin’ dots. Place into a large bowl and place into the freezer as you make the next flavor. Do the same with the strawberries, and then with the chocolate bananas.
- After placing all of three into the freezer either the same or separate bowls, freeze for about 30 mins-1 hour. This will allow for each individual piece to harden up to get the authentic dippin’ dots feel.
- Combine all three into a large bowl if separated and dig in!
Notes
*Feel free to substitute cocoa or carob powder.