Gluten-Free Nectarine & Peach Cobbler
- Author: Jasmine Briones / Sweet Simple Vegan
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 6-8
- Category: Dessert
- Cuisine: Vegan, Gluten-free
Ingredients
- 1 peach
- 1 nectarine
- 1/4 cup coconut oil
- 1/4 cup almond milk
- 1/4 cup gluten-free flour blend (I used Trader Joe’s)
- 1/4 cup + 2 tbsp coconut sugar, divided
- 2/3 tsp baking powder
- 1/4 tsp vanilla extract
- 1/4 tsp cinnamon
- 1/8 tsp ginger
- Pinch of salt (optional)
Instructions
- Preheat oven to 350F.
- Slice stone fruit and place into a large bowl. Sprinkle with 2 tbsp coconut sugar and cinnamon, and stir to combine.
- In another bowl, whisk together the remaining ingredients and whisk until smooth.
- Pour batter into baking dish of choice. I used a round 8″ glass pan.
- Arrange the stone fruit on top however you’d like, and drizzle any excess liquid in the bowl over the cobbler.
- Place into the oven and bake for 30-40 minutes, or until a toothpick inserted comes out clean and lightly browned.
- Allow it to cool for 10 minutes, then slice and serve with raw vanilla ice cream (recipe below) and a sprinkle of raw oat crumble.
