Instructions

Rice

1. Combine the rice and water in a medium pot. Cover and bring to a boil, then reduce to a simmer for 35 minutes.
2. In the meantime, move on to the vegetables.

Vegetables

1. In a wide pan, combine the onion, celery, and salt substitute + about 1/4 cup water, adding more as needed. Continue to cook over medium-low for about 10 minutes, or until onions begin to color.
2. Add in the garlic. Continue to cook 3 minutes more, or until fragrant. Add water as needed.
3. Add in the mushrooms. Saute over medium heat about 8-10 minutes, or until the mushrooms are cooked. Add water as needed.
4. Optional: Add in the white wine and deglaze the pan and simmer for about 7 minutes until nearly dry again.

Assembly

1. In a large mixing bowl, add in the warm rice, pecans, cranberries, herbs and vegetables.
2. Remove from heat and fluff with a fork, then allow it to stand, covered, for about 5 minutes.
3. Fold to mix and adjust seasonings to taste.