Instructions

1. If your dates are too hard, soak them overnight in filtered water.
2. Add the filtered water and dates into a high-powered blender and blend until smooth. If it’s a little chunky, that’s fine.
3. Wash and dry the cranberries.
4. In a medium saucepot, combine the coconut sugar, date/water mixture, and cranberries. Mix.
5. Over medium heat, bring the mixture to a boil and then reduce to a simmer. Add the cinnamon, allspice, and nutmeg. Stir to combine and simmer for about 7-9 minutes. You will notice that some cranberries will remain whole and some will burst.
6. Add orange zest and juice. Taste and add zest and juice to taste.
7. Cool. Blend half of the sauce. Add the blended mixture back to the pot, mix it well, store in a glass container and chill to thicken. As the mixture chills, the natural pectins in the fruit will thicken the sauce/glaze.
8. Serve chilled and enjoy!