Raw Mango Gelato
Ingredients
- 3 heaping cups frozen mango
- 1/4 cup fresh tangerine juice
- 3 tsp dried coconut flakes
- 1 pomegranate*
Instructions
- Blend the frozen mango and tangerine juice in the Vitamix blender*. Use the tamper to push the ingredients down into the blade. Blend until combined and a vortex forms.
- If you are able to stop yourself from devouring the gelato straight from the blender, spoon out the mixture with an ice cream scooper into a bowl.
- Top with coconut flakes and pomegranate!
Notes
-If you do not have a high speed blender with a tamper, a food processor will work fine for this recipe.
-To open pomegranate, place into a large bowl and add warm water to the bowl covering all the way over the fruit. Slice into the pomegranate while still underneath the water using a knife. Break apart the seeds underneath the water in the bowl. No mess!
Find it online: https://staging.naderboraie.com/2014/11/raw-mango-gelato/