Roasted Brussels Sprouts w/ Orange Maple Glaze and Thyme Roasted Cranberries
- Author: Jasmine Briones / Sweet Simple Vegan
- Prep Time: 10 mins
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 3-4
Ingredients
Brussels Sprouts
- 10 large brussels sprouts
- Juice of 1 large orange
- 1 teaspoon orange zest
- 2 teaspoons maple syrup
- Freshly ground black pepper, to taste
- Healthy Green Salt Substitute
Cranberries
- 2 cups fresh cranberries
- 3 tbsp coconut palm sugar
- Small bunch of fresh thyme or 2 tsp fresh thyme leaves
- Optional: 2 tsp coconut oil (I omitted)
Instructions
Brussels Sprouts
- Preheat oven to 400 degrees F.
- Wash and dry brussels sprouts. Cut off brown ends and and any brown outer leaves, then slice in half. Place onto a large baking sheet.
- In a small bowl, mix together the orange juice, zest, and maple syrup. Drizzle evenly over the brussels sprouts.
- Top with pepper and salt as desired. Roast for 35 to 40 minutes, until crisp on the outside and tender on the inside.
- Remove and cool for 15 minutes before serving.
Cranberries
- Wash and dry 2 cups of cranberries and toss them with coconut palm sugar and fresh thyme.
- Evenly distribute on a baking dish and place into the oven at 400F for 15-20 minutes.
