Name: Raw Vegan Holiday 'Egg' Nog
Prep time: 10 min
Total time: 10 min
Yield: 1-2
Cuisine: Raw Vegan
Ingredients: Meat from 1 Young Thai coconuts*; Water form 1 Young Thai coconut*; 3/4 fresh vanilla bean (or 3/4 tsp pure alcohol-free vanilla extract); 1/2 teaspoon fresh cinnamon, grated; 1/4 teaspoon fresh nutmeg, grated; A pinch of ground cardamom; A pinch ground cloves; 1/4 tsp ground turmeric*

Raw Vegan Holiday ‘Egg’ Nog

Author: Jasmine Briones / Sweet Simple Vegan
Prep Time: 10 mins
Total Time: 10 mins
Yield: 1-2
Category: Beverage
Cuisine: Raw Vegan

Ingredients

Meat from 1 Young Thai coconuts*
Water form 1 Young Thai coconut*
3/4 fresh vanilla bean (or 3/4 tsp pure alcohol-free vanilla extract)
1/2 teaspoon fresh cinnamon, grated
1/4 teaspoon fresh nutmeg, grated
A pinch of ground cardamom
A pinch ground cloves
1/4 tsp ground turmeric*

Instructions

Place all of the ingredients into a Vitamix (or any high speed blender) and process until smooth.
Optional: process on “soup” setting of your blender until warm.
Pour into a serving glass and top with a sprinkle of cinnamon.

Notes

Adapted from Alkalizing Diva.
If you do not have fresh young thai coconuts, sub in 1 cup coconut milk.
I always recommend The Coco Jack to open coconuts. Use my code “sweetsimple” for a discount.

Find it online: https://staging.naderboraie.com/2014/12/vegan-holiday-egg-nog/