Name: Crispy Baked Zucchini & Potato Fries (gf)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6
Ingredients: 2 small zucchini, sliced into fry shapes; 1 medium white potato, sliced thin into fry shapes*; 1 cup gluten-free bread crumbs (I made mine by toasting 3 slices of gluten-free bread and processing it in a food processor.); 1/2 cup unsweetened Raw nut Milk; 1/4 cup gluten-free flour; 1/4 tsp Healthy Green Salt Substitute; 1/4 tsp garlic powder

Blueberry Tahini Aioli (oil-free)

Author: Jasmine Briones / Sweet Simple Vegan
Prep Time: 5 mins
Total Time: 5 mins
Yield: 3-4

Ingredients

1/4 cup raw tahini
Juice of 1 small lemon
1 tbs + 1 tsp water
1/2 tsp fresh rosemary, chopped
1/4 tsp garlic powder
1/4 tsp Arctic Powder Berries Blueberry Powder
1/4 tsp healthy green salt substitute
Freshly ground black pepper

Instructions

Combine all ingredients in a food processor and run until it is smooth and creamy.
Adjust seasonings to taste and enjoy!

Find it online: https://staging.naderboraie.com/2014/12/zucchini-potato-fries-blueberry-tahini-aioli/