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Vegan Banana Coconut Dark Chocolate Chip Muffins
Author:
Jasmine Briones / Sweet Simple Vegan
Prep Time:
5 mins
Cook Time:
12 mins
Total Time:
17 minutes
Yield:
12 cupcakes
Category:
Snack
Cuisine:
Vegan
Ingredients
Dry Ingredients:
2 cup flour of choice
1/2 cup non-dairy dark chocolate chips
1/3-1/2 cup flaked coconut (reserve some for top)
2/3 cup coconut palm sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
Wet Ingredients:
1 cup (about 2 medium) bananas, mashed
1/3 cup coconut oil
1/3 cup non-dairy milk
1 flax egg (1 tbsp ground flaxseed, 3 tbsp water)
1 tsp vanilla
Instructions
Preheat oven to 350 F.
You can either mix wet ingredients and dry ingredients in separate bowls, then combine, or mix them all in one. I mixed all of the wet ingredients, then sprinkled the dry over.
Scoop dough into lightly oiled muffin pan or use liners.
Sprinkle with coconut and bake 12 minutes.
Find it online
:
https://staging.naderboraie.com/2015/01/banana-coconut-chocolate-muffins/
