Quinoa Protein Brownie Bites
- Prep Time: 8 mins
- Cook Time: 25 mins
- Total Time: 33 minutes
- Yield: 3-5
- Category: Dessert
- Cuisine: Vegan, Gluten-free
Ingredients
- 3/4 cup cooked rainbow quinoa (about 1/4 cup dry)
- 1/4 cup gluten free flour (I used Trader Joe’s)
- 8 medjool dates
- 1/4 cup almond milk
- 2 tbsp raw cacao powder
- 1/4 cup coconut sugar
- 1 scoop Kachava Superfood in Chocolate
- 1/2 tsp vanilla
- 1/4 tsp cinnamon
Instructions
- Preheat oven to 350 F.
- Add dates and almond milk into the processor or high speed blender until a paste is formed. Toss in the remaining ingredients and and run until smooth.
- Use a 2 tbsp cookie scoop to place on the lines sheet. Bake for 25 minutes until no longer soft on the outside. It will be soft inside and firm outside, with cake-like consistency.
Notes
Please note that I have only tried this recipe with the Ka’Chava brand protein powder, so results will vary! If you do not have access to Ka’Chava, I would try out other delicious brands, such as Sun Warrior or Vega One.