Instructions

1. Place the fresh mint or tea bag into the hot water in a large glass. Allow it to steep for 1 minute. Remove the leaves/tea bag and set aside.
2. Add in the matcha into the mix and whisk vigorously until combined. If you have a matcha whisk, it will combine more easily.*
3. Place the almond milk and chopped or coconut sugar into a high speed blender and process until smooth. Transfer into a small pot and heat over medium until it reaches a slow boil.
4. Pour the mint water into the almond milk mixture and stir to combine.
5. Divide between 2 mugs and serve warm.