Cacao Banana Ice Cream (raw, low-fat)
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 1-2
- Category: Breakfast
- Cuisine: Raw Vegan
Ingredients
Banana Ice Cream
- 5-6 frozen bananas
- 1-2 tbs cacao powder or carob powder
Toppings of choice, such as:
- Goji berries
- Mulberries
- Plum
- Kiwi
- Coconut flakes
- Cacao nibs
Instructions
- Place bananas and cacao poweder into the food processor and run until smooth and fluffy, scraping the sides down as needed.
- Add toppings of choice.
Notes
You can also make this in a high speed blender. I have made it successfully with a Vitamix, but you must use a tamper in order for it to work. Just be sure to thaw the bananas for about 10 minutes prior to ease the blending.
Try and use organic wherever possible! 🙂