Cucumber Salsa
- Author: Jasmine Briones / Sweet Simple Vegan
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 1-2
- Category: Appetizer
- Cuisine: Raw Vegan
Ingredients
- 2 persian cucumbers
- 1/2 cup mini heirloom tomatoes, quartered
- 3 tbs cilantro, finely chopped
- 1 stalk of celery, diced small
- 4 mini sweet peppers, diced small
- Juice of 1/2-1 lime
- Black pepper
- Healthy green salt substitute
Instructions
- Cut the persian cucumbers into fourths lengthwise, then cut into small pieces.
- Prepare the remaining ingredients, then mix them all together into a bowl.
- Adjust seasonings as desired.
