Name: VRaw Zucchini Noodle Spaghetti Marinara (low-fat, nut, seed & oil-free)
Prep time: 10 min
Total time: 10 min
Yield: 3-4
Cuisine: Raw Vegan
Ingredients: 2 zucchini, spiralized (I use this spiralizer); 6 Roma tomatoes, roughly chopped; 2 cloves garlic, roughly minced; 1/2 cup packed fresh basil; 1/2 cup sundried tomatoes; 1 large stalk celery, roughly chopped; 3 dates, pits removed; 3 green onions, green parts only; 1 tbs lemon juice; 1 1/2 tbs sage; 1 tsp italian spices

Crunchy Kale (low-fat, nut, seed & oil-free)

Author: Jasmine Briones / Sweet Simple Vegan
Prep Time: 2 mins
Cook Time: 18 mins
Total Time: 20 minutes
Yield: 1-2
Category: Snack
Cuisine: Vegan

Ingredients

1 bunch of curly kale, washed

Instructions

Remove stems and rip kale into medium pieces.
Bake in a convection oven at 300 F for 18 mins.

Find it online: https://staging.naderboraie.com/2015/08/raw-spaghetti-marinara/