Chocolate Avocado Frosting/Mousse
- Prep Time: 35 mins
- Total Time: 35 mins
Ingredients
- 2 large (or 1 1/2 cups) avocado, pitted and flesh scooped out
- 2/3 cup raw cacao powder
- 6 pitted dates, soaked for 30 minutes in warm water and drained
- 1 tbsp coconut nectar, maple syrup or liquid sweetener of choice
- 1/2 tsp vanilla extract
Instructions
- Place all ingredients into a high speed blender and run until smooth.
- Adjust sweetness as needed.