05 Jan Warm Zucchini Millet Oats + Acai Banana Ice Cream Breakfast {hclf, oil-free}
This morning, as all other mornings, I couldn’t decide what to make for breakfast for my boyfriend and I. What I had in mind was either banana ice cream or zucchini oats {zoats}. I texted Chris as I was leaving the gym to see what he would like for breakfast, to see if he could offer another option. His response? Banana ice cream or zucchini oats {zoats}…
What to do?! Well, I decided to go home and make a little bit of both :)????????
Together these two recipes are a slam dunk! A mix of warm oats with the cold banana ice cream is wonderful. When the ice cream melts and it is all mixed together, you get a bowl of, dare I say it…magic.
Make sure you tag me on Instagram @sweetsimplevegan or twitter @sweetsimpleveg and hashtag #sweetsimplevegan if you recreate any of my recipes, I love to see your photos!
PrintWarm Zucchini & Millet Oats + Acai Banana Ice Cream {hclf, oil-free}
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 minutes
- Yield: 2
- Category: Breakfast
- Cuisine: Vegan
Ingredients
Acai Banana Ice Cream
- 2 frozen bananas
- 2 packs frozen acai
Zucchini Millet Oats {Zoats}
- 3/4 cup gf oats
- 1/4 cup millet
- 1/3 medium zucchini, shredded
- 2 cups water
- 1/2 tbs maple syrup
- 1/4 tsp cinnamon
- 1/8 tsp vanilla bean powder
- Stevia as needed
Instructions
Acai Banana Ice Cream
- Break into pieces and run in a food processor until fluffy.
Zucchini & Millet Oats
- Bring the oats, millet, zucchini and cinnamon to a boil over medium in the water, then simmer until cooked and thick.
- Add in the remaining ingredients and stir.
Assembly
- Divide zoats into 2 bowls and top both with desired ice cream.
- Add in toppings of choice, such as fresh fruit, seeds, and/or nut butter.
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