01 Feb Raw Cacao ‘Date Night’ Truffles (2-Ingredients) – Vegan Valentine’s Day Menu {oil-free}
Valentine’s Day is on its way, and I think that the perfect date night would be a relaxed one in making a healthy homemade dinner with your sweetie!
My boyfriend Chris and I collaborated yet again, and put together a healthy, oil-free and easy peasy Vegan Valentine’s Day Menu for you to enjoy. Even if you are stumbling across this page far our from the month of February, all of the recipes we included are must try’s!
Our full Vegan Valentine’s Day Menu {oil-free} is available on both my blog and ConsciousChris.net. You can check out all of the featured recipes below, all of these are perfect for a night in with you and your {vegan} honeee, I hope you enjoy!
Millet Tabbouleh 
Hearty Lentil Soup 
Oil-Free Heart Shaped Falafel Wraps
This has got to be my favorite recipe from our menu. Well, I guess I am a bit biased as I’ve got a sweet tooth & am a chocolate lover. But I mean who wouldn’t love these clean, healthy and easy truffles? Yes, it can be done! Plus we added a surprise inside each bite. Completely optional, but perfect for the occasion 😉
Make sure you tag me on Instagram @sweetsimplevegan or twitter @sweetsimpleveg and hashtag #sweetsimplevegan if you recreate any of my recipes, I love to see your photos!
PrintRaw Cacao ‘Date Night’ Truffles – 2 Ingredients
- Prep Time: 15 mins
- Total Time: 15 mins
- Yield: 12
- Category: Dessert
- Cuisine: Raw Vegan
Ingredients
2-Ingredient Base:
- 2 cups pitted medjool dates (about 20 medium)
- 3 tbsp raw cacao powder
Then Add In:
- 1 tbsp raw cacao nibs
- 1/4 tsp cinnamon
- Optional: pinch of cayenne pepper
- Fresh raspberries
Coat In:
- Freeze dried raspberries, ground into powder
- Raw cacao powder
- Raw cacao nibs
- Coconut shreds (I was out)
Instructions
- If your dates are not fresh (soft and gooey), soak them in warm water for 15 minutes and then drain.
- Place all of the ingredients (except for the raspberries and toppings) into a food processor and run until it forms a dough.
- Remove and separate into 1 tbsp sized pieces. Take 2 of those pieces and place them around a raspberry. Roll to seal the pieces together and to form a ball around the raspberry.
- Roll in coating ingredients of your choice.
- Eat as is, or place into the refrigerator for about an hour to firm up.
Notes
Store in an airtight container in your refrigerator for up to 4 days.
Looking for more healthy menu ideas? Check out our Thanksgiving and Oil-Free Christmas menus, both vegan and daaaamn delicious I must say.
Disclaimer: This page may contain affiliate links, which simply means that I earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!
No Comments