Easy Overnight Chia Oatmeal {gluten-free}

09 Mar Easy Overnight Chia Oatmeal {gluten-free}

Posted at 08:01h in Breakfast, Gluten Free by
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Easy Overnight Chia Oatmeal {gluten-free} sweetsimplevegan.comAs a full time nutritional science student & blogger, my weeks can get a bit caaarazy! I’m always looking for easy, healthy & oil-free ideas to get me through the school week, so I rounded up >> 30 Easy Vegan Meals For Your Busy Week {Oil-Free Breakfast, Lunch & Dinner} << and this Easy Overnight Chia Oatmeal {gluten-free} was one of the recipes I shared on that post. I hope it will help you out if you’re ever in a time crunch!

Make sure you tag me on Instagram @sweetsimplevegan or twitter @sweetsimpleveg and hashtag #sweetsimplevegan if you recreate any of my recipes, I love to see your photos!

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Easy Overnight Chia Oatmeal {gluten-free}

  • Author:
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 1

Ingredients

  • 3/4 cup gluten-free rolled oats
  • 1 cup liquid (I use half almond milk half water)
  • 1 heaping tbsp chia seeds
  • 1/2-1 tbsp maple syrup
  • 1/4 tsp cinnamon
  • Dash vanilla bean powder or extract
  • + stevia to taste

Instructions

  1. In a 16oz mason jar or container of choice, add in all of the ingredients.
  2. Mix up well, seal shut and place in refrigerator overnight.
  3. In the morning, mix again and top with anything you’d like 🙂 I chose fresh fruit, more chia seeds and cacao nibs!

Notes

This recipe can be kept for 3 days in the refrigerator in a sealed air tight container.

Jasmine Briones
sweetsimplevegan@gmail.com
6 Comments
  • Natalie | Feasting on Fruit
    Posted at 09:50h, 09 March Reply

    This is a great basic recipe to then go crazy with some fruity toppings on! I love the chia seed addition, why not make them extra thick and delicious! Yay for easy 🙂

    • Jasmine Briones
      Posted at 14:35h, 09 March Reply

      Yes!! I was using steel cut oats for a bit, but when I went back to rolled oats I realized I loved them SO MUCH more simply because they were thicker and had more of a chew. So when I added chia seeds to the rolled oats, man was I in for a treat!! Thanks for stopping by Natalie, I appreciate your constant support <3

  • Natalie | Feasting on Fruit
    Posted at 09:52h, 09 March Reply

    Random side note: I love that napkin!

  • Monica Schrock
    Posted at 15:16h, 10 March Reply

    Just bought rolled oats to make these 🙂

  • Stephanie Taylor
    Posted at 17:36h, 14 March Reply

    This looks so good and easy to make. No excuse to not eat healthy!

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