Name: Easy Veggie Sliders + Cashew Mustard Cheese Sauce {gluten- & oil-free}
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 9
Cuisine: Vegan
Ingredients: 2 tbsp chia seeds + 6 tbsp water; 2 cups cold cooked brown rice; 2 cups pinto beans (strained); 1 cup rolled oats; ½ cup diced red onion; 1/3 cup diced green bell pepper; 1/3 cup chopped carrots; 4 oz. crimini mushrooms; 2 cloves garlic; 2 stalks celery; 1 tbsp nutritional yeast; 1 tsp chili powder; ¼ tsp paprika; ¼ tsp cumin; 1/8-1/4 tsp black pepper (to taste); ¼ tsp salt; 2 tbs german mustard; ½” fresh turmeric (peeled); 1/2 tsp turmeric powder; 1/2 cup veggie broth; 1 cup cashews; 1 tbs lemon juice; 1 tsp black salt; 1/2 medium sized potato, cooked (skin removed); Vegan burger buns or bread of choice (gluten-free if needed); Red onion; Lettuce; Tomato; Cilantro

Easy Veggie Sliders + Cashew Mustard Cheese Sauce {gluten- & oil-free}

Author: Jasmine Briones / Sweet Simple Vegan
Prep Time: 15 mins
Cook Time: 28 mins
Total Time: 43 minutes
Yield: 9
Category: Entree
Cuisine: Vegan, Gluten-free

Ingredients

Veggie Patties:

2 tbsp chia seeds + 6 tbsp water
2 cups cold cooked brown rice
2 cups pinto beans (strained)
1 cup rolled oats
½ cup diced red onion
1/3 cup diced green bell pepper
1/3 cup chopped carrots
4 oz. crimini mushrooms
2 cloves garlic
2 stalks celery
1 tbsp nutritional yeast
1 tsp chili powder
¼ tsp paprika
¼ tsp cumin
1/8-1/4 tsp black pepper (to taste)
¼ tsp salt

Cashew Mustard Cheese Sauce by Conscious Chris

2 tbs german mustard
½” fresh turmeric (peeled)
1/2 tsp turmeric powder
1/2 cup veggie broth
1 cup cashews
1 tbs lemon juice
1 tsp black salt
1/2 medium sized potato, cooked (skin removed)

Additional ingredients:

Vegan burger buns or bread of choice (gluten-free if needed)
Red onion
Lettuce
Tomato
Cilantro

Instructions

Veggie Patty

Mix chia seeds with water and allow it to sit for 10 minutes. Line a large baking sheet with a silicon baking mat or parchment paper.
Roughly chop vegetables, and then add all of the ingredients into a food processor. Pulse until uniform and broken down. (Make sure it’s not too chunky! We had to do this in two batches since our food processor is small).
Scoop about 3 tbs servings and form into 8 patties (about 1/3″ thick).
Bake in oven at 350F on convection for 20 minutes, flip, then bake for another 8.
Cool for 10 minutes, then assemble burgers as desired.

Cashew Mustard Cheese Sauce

Soak cashews for 2-4 hours or until soft. Add all above ingredients to high speed blender until cream and smooth. Add more cashews to thicken as needed. Add more veggie broth to thin out if too thick.

Find it online: https://staging.naderboraie.com/2016/03/veggie-sliders-cashew-mustard-cheese/