Name: Vegan Banana French Toast {oil-free}
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Vegan
Ingredients: 2 large bananas (ours were about 10" long); 1 cup almond milk; 1 tsp cinnamon; 1/2 tsp vanilla extract; 1/4 tsp nutmeg; 5 thick slices vegan bread (about 1/2") or sub gluten-free bread; Topping suggestions: Maple syrup, peanut butter, cinnamon and/or fruit

Vegan Banana French Toast {oil-free}

Author: Jasmine Briones / Sweet Simple Vegan
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 minutes
Yield: 2
Category: Breakfast
Cuisine: Vegan

Ingredients

2 large bananas (ours were about 10″ long)
1 cup almond milk
1 tsp cinnamon
1/2 tsp vanilla extract
1/4 tsp nutmeg
5 thick slices vegan bread (about 1/2″) or sub gluten-free bread
Topping suggestions: Maple syrup, peanut butter, cinnamon and/or fruit

Instructions

Preheat a nonstick griddle or pan to medium heat.
Blend the first 5 ingredients together.
In a 9×13″ baking dish, pour 1/3 of the batter evenly into it, then place the bread on top being sure it soaks up some of it. Pour over the rest of the liquid and let it sit for about 30 seconds. In order to fully coat, you can flip the bread and/or swirl it into the batter as needed.
Cook for about 3-4 minutes on each side, or when dry and golden brown.
Serve with toppings of choice.

Notes

Recipe inspired by the one and only Minimalist Baker.

Find it online: https://staging.naderboraie.com/2016/07/banana-french-toast/