My Mom’s Famous “Sweet Simple Beans” — Easy & Oil-free
My Mom’s Famous “Sweet Simple Beans” — Easy & Oil-free
- Prep Time: 8 hours 10 mins
- Cook Time: 55 mins
- Total Time: 9 hours 5 minutes
- Yield: 8-10
Ingredients
- 1 lb beans of choice
- Vegetable broth (we used bouillon)
- 1 white onion, peeled
- Pressure cooker, slow cooker or pot
Instructions
- Soak the beans in 3x the amount of water for a day (8 hours minimum) in the refrigerator.
- Drain and place into your pressure cooker*. Cover the beans with vegetable broth using “the first knuckle method: place your index finger into the beans so that the tip is just barely touching the surface. Add enough broth so that it comes up to the first knuckle line.
- If using a pressure cooker, cook at high pressure for 55 minutes. (See notes)
- Cool and dig in!
Notes
We place ours in the pressure cooker at high pressure for 55 minutes. If you do not have one, you may do a slow cooker overnight or a stove top pot for a few hours until the beans are cooked.
Find it online: https://staging.naderboraie.com/2016/09/sweet-simple-beans/