09 Oct THE BEST VEGAN ZUCCHINI CHOCOLATE CAKE // low-fat & oil-free
I haven’t had time to recipe develop this week, but fear not, I am not going to leave you guys empty handed!
After the recommendation from my friend Amanda, I finally made Lauren of Sugar and Starch‘s cake recipe ???? OH MY GOODNESSSS it was unbelievable!
I needed to test out my new overhead filming location and I thought this recipe was the perfect practice!????????❤️ If you would like to save this recipe for later, check out my YouTube video above! 
I hope you all enjoy, and thank you so much Lauren for the amazing recipe!Make sure you tag me on Instagram @sweetsimplevegan and Lauren @sugarandstarch or twitter @sweetsimpleveg and hashtag #sweetsimplevegan, I love to see your photos!
THE BEST VEGAN ZUCCHINI CHOCOLATE CAKE // low-fat & oil-free
- Prep Time: 20 mins
- Cook Time: 45 mins
- Total Time: 1 hour 5 minutes
- Yield: 8-10
- Category: Dessert
- Cuisine: Vegan
Ingredients
- 1 cup whole wheat flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt (optional)
- 1 tsp. cinnamon
- 1/2 cup sugar
- 1 large banana, mashed
- 1/2 cup applesauce
- 1 tsp. vanilla extract
- 1 1/2 cups grated zucchini
- 1/4 vegan chocolate chips
- 1/3 cup raisins or dried cranberries (optional)
Instructions
- Line a bread pan with parchment paper and preheat the oven to 350F.
- Mix all of the ingredients in a large bowl.
- Bake for 45-50 minutes.
Notes
This recipe is from Lauren of Sugar and Starch and can be found here: https://www.youtube.com/watch?v=TLQU1WufpeM
Thanks sos much girl!
Estefania Perez
Posted at 20:42h, 18 OctoberSo good! Love it 🙂
Come preparare la torta zucchine e cioccolato vegan - PaulMag
Posted at 04:55h, 12 June[…] Via | Sweetsimplyvegan […]
Eva
Posted at 23:50h, 17 JuneBest recipe, so sweet and moist. I ate half of this only by myself with pb and banana for breakfast 😉
Jasmine Briones
Posted at 10:30h, 19 JuneOMG PB&J Zucchini bread, genius!