06 Mar Stovetop Vegetable Juice-Glazed Carrots {oil-free} + SALAD POWER GIVEAWAY
These glazed carrots have that oven-roasted appearance and taste, but they are actually cooked on the stove and SO EASY to make! They make the perfect appetizer or even an add on ingredient to a macro/buddha bowl. Today I am sharing with you not only a new hit recipe in our kitchen, but also an amazing GIVEAWAY to win a case of 12 vegetable juices delivered straight to your home! I partnered up with Salad Power to create a recipe to share with you all today with their vegetable juice. I sampled out their juices and they are EXACTLY what I love — not only are they non-GMO, the company was created because they wanted to bring something that was missing in the market, a low-sugar veggie & nutrient dense drink that you can take on the go OR play around with in the kitchen, like I did today 🙂
I didn’t want to just create a simple smoothie with their product because I wanted to be able to utilize the unique (and delicious!) flavor of the juice, so I started doing some reading online as to how to cook with vegetable juice. The search, well, was very scarce, and it was much to my surprise that there were not a lot of people cooking with juice.I did however across a post from epicurious titled “How Beet, Carrot, and Green Juice Can Make You a Better Cook” and that was where I drew the inspiration for this recipe. They discussed how cooking vegetables in their juice can intensify their qualities and flavor, and round the dish out to something even more astounding. They shared a recipe for carrot juice glazed carrots that I just had to make my own rendition of!
I modified the recipe based on my personal preference, ingredients in my home, and based on my experience cooking carrots, and what I came up with…you guys…can we just take a moment to appreciate the beauty of these glazed carrots I mean come on ????ALSO, EXCITING NEWS! My friends at Salad Power wanted to share the love and are giving TWO of my readers the opportunity to win a full case of their veggies juices. YES, a full case…I’m talking 12 of these juices (3×4 flavors) just for you! So you can sip on this AND make these bomb AF glazed carrots 🙂
a Rafflecopter giveaway
Make sure you tag me on Instagram @sweetsimplevegan or twitter @sweetsimpleveg and hashtag #sweetsimplevegan if you recreate any of my recipes, I love to see your photos!
PrintStovetop Vegetable Juice-Glazed Carrots {oil-free}
- Prep Time: 10 mins
- Cook Time: 29 mins
- Total Time: 39 minutes
- Yield: 3
- Category: Appetizer
- Cuisine: Vegan
Ingredients
- 5 carrots, peeled, cut into quarters
- 3 tbsp vegetable broth
- 1 Salad Power ‘Just Veggies’ Juice (11.1 oz)*
- 1 thinly sliced 2-inch piece of ginger
- 2 tsp coconut nectar (or liquid sweetener of choice*)
- 1/2 tsp kosher salt
- 1/4 tsp black pepper + more to garnish
Garnish with (optional):
- Black pepper
- Dill or parsley, finely chopped
- Microgreens
Instructions
- Heat the vegetable broth in a large pan over medium-high heat, then add in the carrots, cut side down.
- Cook without stirring for 5 to 7 minutes or until golden.
- Add in the Salad Power, salt, black pepper, and ginger, then cover and bring to a simmer.
- Simmer until the carrots are fork tender, about 8-10 minutes.
- Remove the llid and add in the sweetener, then lower the hear to medium low.
- Cook until the juice slightly thickens, about 10-12 minutes, tossing carrots occasionally.
- Remove from hear and adjust seasoning to taste, then serve with dill or parsley, micro greens and black pepper.
Notes
Adapted from the Carrot-Glazed Carrots on epicurious.
I have not tested this recipe with any other liquid sweetener and the flavor will vary depending on what you use, but agave or maple syrup are great alternatives.
Nutrition facts were taken using coconut nectar as a sweetener and a generic vegetable juice in place of Salad Power as it was not in the Nutritifox label generator system.
If Salad Power is not available to you, simply use a carrot juice/carrot vegetable juice blend.
Disclaimer: This post was sponsored by Salad Power, but all of the opinions shared are my own. I would not share a product with you all unless I love it. This page may contain affiliate links, which simply means that I earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!
Desiree
Posted at 10:03h, 06 MarchLooks amazing ! And thanks for the opportunity for the giveaway
Jasmine Briones
Posted at 10:37h, 06 MarchThank you! I am so excited to give you all a chance to try these, I love them 🙂
Maggie
Posted at 10:28h, 06 MarchI am SO excited to try these. Glazed carrots are one of my favorite things in the world.
Jasmine Briones
Posted at 10:37h, 06 MarchYay I hope you love them as much as we do! 🙂
Danielle
Posted at 10:40h, 06 MarchLove your creativity! You show people all they have to do is research something to come up with great ideas!
Jasmine Briones
Posted at 17:01h, 06 MarchYes!! There is so much inspiration online and on social media now a days, I love it <3
Medina
Posted at 10:41h, 06 MarchThis is so creative! Thanks for the awesome opportunity!
Jasmine Briones
Posted at 17:00h, 06 MarchThanks so much for entering!
bry
Posted at 10:56h, 06 Marchi live for all of your recipes :–) sending love your way
Jasmine Briones
Posted at 17:00h, 06 MarchThank you so much Bry 🙂
Lauren Williams
Posted at 10:57h, 06 MarchI want to ty to use less oil in my cooking so this would be great to have!
Jasmine Briones
Posted at 17:00h, 06 MarchThat is awesome Lauren, I hope my recipes can be of some help!
Michelle ortega
Posted at 11:00h, 06 MarchThese sound really good I love glazed carrots can’t wait to try these out????
Jasmine Briones
Posted at 17:00h, 06 MarchThank you Michelle! I hope you love them as much as we do 🙂
Autumn
Posted at 17:43h, 06 MarchThese look so yummy! 🙂
Jasmine Briones
Posted at 15:45h, 08 MarchThanks Autumn <3
Dana
Posted at 17:45h, 06 MarchSounds good! May use liquid aminos for more flavor!
Jasmine Briones
Posted at 15:45h, 08 MarchWhat a wonderful idea! Please let me know how that goes if you make it I’d love to hear all about that haha 🙂
Dee Johnson
Posted at 17:50h, 06 MarchIt sounds very flavorful and delicious!
Jasmine Briones
Posted at 15:44h, 08 MarchThanks Dee!????
boostoo
Posted at 18:01h, 06 Marchi love that you add the nutrition facts now !!
Jasmine Briones
Posted at 15:43h, 08 MarchYes!! I started using a brand new generator and it is LEGITTTT. I LOVE YOUUUUU haha 🙂
Sarah G
Posted at 18:02h, 06 MarchI’m not a huge cooked carrots fan, but these sound amazing. Thank you for sharing and the opportunity to win a giveaway! Happy Monday!
Jasmine Briones
Posted at 15:42h, 08 MarchHi Sarah! Thanks for entering. I actually am not to be honest, but these carrots have a whole different flavor profile with the ginger and vegetable juice, it converted me into a cooked carrot lover haha ????
Bayley
Posted at 18:09h, 06 MarchI’m so excited to try these! I absolutely love carrots after they’ve been cooked – it really brings out the sweetness!
Jasmine Briones
Posted at 15:41h, 08 MarchYes yes I agree!! I wasn’t ever a fan of steamed carrots for some reason but THISSSS is carrots on a whole different level.
Sophia Travisano
Posted at 18:34h, 06 Marchthese look delicious. Can these be made with any other type of vegetable juice? I don’t have this brand where I live.
Jasmine Briones
Posted at 15:40h, 08 MarchYes! You can simply use a carrot juice or carrot juice blend, it should work well! ????
Gabriela Nager
Posted at 18:41h, 06 MarchThis looks sooo good! I bought a huge bag of carrots at the farmers market this weekend, now I know what to do with them!
Jasmine Briones
Posted at 15:40h, 08 MarchYUMM!! You are going to have a good week it seems ????????
Barbara
Posted at 19:00h, 06 MarchI need to make these bomb glazed carrots asap
Jasmine Briones
Posted at 15:39h, 08 MarchYESSS you do ????
Christine Lee
Posted at 19:02h, 06 MarchMy gosh, these look so good! Love the pictures, and love that you included the nutrition facts!
Jasmine Briones
Posted at 15:39h, 08 MarchThanks Christine! I just recently using a new nutrition facts generator and I love it, thanks for the feedback!????
Berkley
Posted at 19:06h, 06 MarchOhmygosh bless you for this!!!
Jasmine Briones
Posted at 15:38h, 08 MarchHaha thanks Berkley ????
Angela
Posted at 19:14h, 06 MarchI’m excited to try this recipe. I need vegetarian/vegan food ideas cause I went vegetarian for lent
Jasmine Briones
Posted at 15:38h, 08 MarchAmazing! I actually started off my vegan journey as something I did for lent! 🙂
Georgina
Posted at 20:10h, 06 MarchOMG I LOVE CARROTS!! I think I ate too much my skin turned yellow hahahaha but I still wanna try out the recipe cause they look amazing! I love all your recipe! I look forward to seeing more recipe <3
Jasmine Briones
Posted at 15:37h, 08 MarchHAHAH that is the best. Thanks Georgina, enjoy!
Patty Tang
Posted at 20:53h, 06 MarchThis looks incredible!! LOVE the idea of glazing the carrots with carrot juice! This reminds of recipes for carrot dogs! Might have to try this recipe for that 😀
Jasmine Briones
Posted at 15:37h, 08 MarchOMGGG you are a genius, that sounds AMAZINGGGGG with this recipe
Ai
Posted at 22:16h, 06 MarchThese look great!!
I love your recipes (and vlogs); keep doing what you’re doing ^^????
Hope you have a wonderful day~
Jasmine Briones
Posted at 15:37h, 08 MarchThank you so much Ai for all of the love and support <3
Lori
Posted at 05:27h, 07 MarchThey look so yummy! Can’t wait to try them. :o)
Jasmine Briones
Posted at 15:37h, 08 MarchEnjoy Lori <3
Maddie Swab
Posted at 05:31h, 07 MarchLooks amazing! I can’t wait to try this!
Jasmine Briones
Posted at 15:36h, 08 MarchThanks Maddie <3
KIM
Posted at 09:11h, 07 MarchTHIS looks delicious! Can’t wait to try.
Jasmine Briones
Posted at 15:36h, 08 MarchThanks Kim!
Maggie Tolson
Posted at 16:21h, 07 MarchAwesome recipe! Can’t wait to try it!
Jasmine Briones
Posted at 15:36h, 08 MarchI hope you love it as much as we do! 🙂
Julie
Posted at 17:05h, 07 MarchLove this idea, thanks!
Jasmine Briones
Posted at 15:36h, 08 MarchThanks Julie 🙂
Vanessa
Posted at 05:49h, 08 MarchThis recipe is a great idea. I would have never thought to glaze carrots with carrot juice. I’ve avoided glazed carrots because of the sugar, but this opens up another side dish for me!
Jasmine Briones
Posted at 15:35h, 08 MarchI was in the exact same boat, and now I want to enjoy them all the time! I hope you get to try these, they are truly magical 🙂
Bree
Posted at 10:33h, 08 MarchLooks amazing! I can’t wait to try this ☺️
Jasmine Briones
Posted at 15:35h, 08 MarchThanks Bree!
Gail
Posted at 11:23h, 08 MarchCan’t wait to try this! Thanks Jasmine 🙂
Jasmine Briones
Posted at 15:32h, 08 MarchYay I hope you love it Gail!
Mary
Posted at 11:39h, 08 Marchsounds super yummy!!
Jasmine Briones
Posted at 15:32h, 08 MarchThanks Mary 🙂
Nataliya Mohebbi
Posted at 14:44h, 08 MarchSeems like a great recipe! I definitely need to try it out! 🙂
Jasmine Briones
Posted at 15:32h, 08 MarchYay I hope you get to Nataliya, it is our new favorite way to cook carrots! 🙂
KElly M.
Posted at 17:37h, 08 MarchThe carrots sound delish.. I love ginger!
Alexandra Robertson
Posted at 09:38h, 10 MarchThese carrots look delicious!!
Jasmine
Posted at 08:54h, 11 MarchThose carrots look so good. Thank you for the giveaway. I also wanted asked could I use orange juice for this?
Jasmine Briones
Posted at 21:04h, 13 MarchI have no tried orange juice, I think a vegetable juice would work better with the savory flavor. If you do cook with the orange juice, please let me know how it turns out!
Autumn
Posted at 09:50h, 11 MarchYou’re blog has made being a vegan so incredibly delicious. Thank you!! ❤️
Jasmine Briones
Posted at 21:00h, 13 MarchThank YOU!
Megan mayer
Posted at 11:07h, 11 MarchLove this recipe! ????????
Ashley G
Posted at 11:16h, 11 MarchThese look delishhhhh!!! I will have to make them for Easter (but most likely I will make them before then!!!)
Jasmine Briones
Posted at 21:00h, 13 March????❤️
Mariel Morales
Posted at 12:19h, 11 MarchGreat idea, thanks for sharing. Can’t wait to try this recipe!
Jasmine Briones
Posted at 21:00h, 13 MarchThanks for much for stopping by 🙂
melissa k.
Posted at 16:59h, 11 MarchWow since sounds delicious! And, oil free….awesome!\
Thank you for this! Glad I found your blog.
Gayle
Posted at 18:24h, 11 MarchI’ve never thought to cook veggies in veggie juice (broth yes, juice no). Interested to try this! 🙂
Jasmine Briones
Posted at 21:00h, 13 MarchI hope you get the opportunity to!
Karina
Posted at 18:45h, 11 MarchI was sold from the picture. Looks really yummy!
Jasmine Briones
Posted at 20:59h, 13 March????❤️????
Valentina
Posted at 22:32h, 11 MarchI love when people make things with love and thats what I see about you when I read your blog,I’m so glad that you are sharing your own experience as Vegan cooker whit us!!! I love your recipies ❤
Jasmine Briones
Posted at 11:54h, 13 MarchValentina this comment brought a huge smile to my face, thank you so much for reading my blog and for all of the love and support 🙂
Edye
Posted at 11:15h, 12 MarchI think the recipe sounds awesome! I love carrots 🙂
Jasmine Briones
Posted at 20:59h, 13 MarchThanks Edye 🙂
melissa k.
Posted at 16:22h, 12 MarchI drooled over your oil-free granola recipes..such as the apple granola…but none of the comments were “open” to add my own. But I am excited to try these!
Jasmine Briones
Posted at 20:59h, 13 MarchCan’t wait for you to try! 🙂