Stovetop Vegetable Juice-Glazed Carrots {oil-free} + SALAD POWER GIVEAWAY

Vegetable Juice-Glazed Carrots {oil-free} sweetsimplevegan.com

Stovetop Vegetable Juice-Glazed Carrots {oil-free} + SALAD POWER GIVEAWAY

Vegetable Juice-Glazed Carrots {oil-free} sweetsimplevegan.comThese glazed carrots have that oven-roasted appearance and taste, but they are actually cooked on the stove and SO EASY to make! They make the perfect appetizer or even an add on ingredient to a macro/buddha bowl. Today I am sharing with you not only a new hit recipe in our kitchen, but also an amazing GIVEAWAY to win a case of 12 vegetable juices delivered straight to your home! Vegetable Juice-Glazed Carrots {oil-free} sweetsimplevegan.comI partnered up with Salad Power to create a recipe to share with you all today with their vegetable juice. I sampled out their juices and they are EXACTLY what I love — not only are they non-GMO, the company was created because they wanted to bring something that was missing in the market, a low-sugar veggie & nutrient dense drink that you can take on the go OR play around with in the kitchen, like I did today 🙂

I didn’t want to just create a simple smoothie with their product because I wanted to be able to utilize the unique (and delicious!) flavor of the juice, so I started doing some reading online as to how to cook with vegetable juice. The search, well, was very scarce, and it was much to my surprise that there were not a lot of people cooking with juice.Vegetable Juice-Glazed Carrots {oil-free} sweetsimplevegan.comI did however across a post from epicurious titled “How Beet, Carrot, and Green Juice Can Make You a Better Cook” and that was where I drew the inspiration for this recipe. They discussed how cooking vegetables in their juice can intensify their qualities and flavor, and round the dish out to something even more astounding. They shared a recipe for carrot juice glazed carrots that I just had to make my own rendition of!

I modified the recipe based on my personal preference, ingredients in my home, and based on my experience cooking carrots, and what I came up with…you guys…can we just take a moment to appreciate the beauty of these glazed carrots I mean come on ????Vegetable Juice-Glazed Carrots {oil-free} sweetsimplevegan.comALSO, EXCITING NEWS! My friends at Salad Power wanted to share the love and are giving TWO of my readers the opportunity to win a full case of their veggies juices. YES, a full case…I’m talking 12 of these juices (3×4 flavors) just for you! So you can sip on this AND make these bomb AF glazed carrots 🙂
a Rafflecopter giveaway

Make sure you tag me on Instagram @sweetsimplevegan or twitter @sweetsimpleveg and hashtag #sweetsimplevegan if you recreate any of my recipes, I love to see your photos!

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Stovetop Vegetable Juice-Glazed Carrots {oil-free}

  • Author:
  • Prep Time: 10 mins
  • Cook Time: 29 mins
  • Total Time: 39 minutes
  • Yield: 3
  • Category: Appetizer
  • Cuisine: Vegan

Ingredients

  • 5 carrots, peeled, cut into quarters
  • 3 tbsp vegetable broth
  • 1 Salad Power ‘Just Veggies’ Juice (11.1 oz)*
  • 1 thinly sliced 2-inch piece of ginger
  • 2 tsp coconut nectar (or liquid sweetener of choice*)
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper + more to garnish

Garnish with (optional):

  • Black pepper
  • Dill or parsley, finely chopped
  • Microgreens

Instructions

  1. Heat the vegetable broth in a large pan over medium-high heat, then add in the carrots, cut side down.
  2. Cook without stirring for 5 to 7 minutes or until golden.
  3. Add in the Salad Power, salt, black pepper, and ginger, then cover and bring to a simmer.
  4. Simmer until the carrots are fork tender, about 8-10 minutes.
  5. Remove the llid and add in the sweetener, then lower the hear to medium low.
  6. Cook until the juice slightly thickens, about 10-12 minutes, tossing carrots occasionally.
  7. Remove from hear and adjust seasoning to taste, then serve with dill or parsley, micro greens and black pepper.

Notes

Adapted from the Carrot-Glazed Carrots on epicurious.
I have not tested this recipe with any other liquid sweetener and the flavor will vary depending on what you use, but agave or maple syrup are great alternatives.
Nutrition facts were taken using coconut nectar as a sweetener and a generic vegetable juice in place of Salad Power as it was not in the Nutritifox label generator system.
If Salad Power is not available to you, simply use a carrot juice/carrot vegetable juice blend.

 

Disclaimer: This post was sponsored by Salad Power, but all of the opinions shared are my own. I would not share a product with you all unless I love it. This page may contain affiliate links, which simply means that I earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!

Jasmine Briones
sweetsimplevegan@gmail.com
86 Comments
  • Desiree
    Posted at 10:03h, 06 March Reply

    Looks amazing ! And thanks for the opportunity for the giveaway

    • Jasmine Briones
      Posted at 10:37h, 06 March Reply

      Thank you! I am so excited to give you all a chance to try these, I love them 🙂

  • Maggie
    Posted at 10:28h, 06 March Reply

    I am SO excited to try these. Glazed carrots are one of my favorite things in the world.

  • Danielle
    Posted at 10:40h, 06 March Reply

    Love your creativity! You show people all they have to do is research something to come up with great ideas!

    • Jasmine Briones
      Posted at 17:01h, 06 March Reply

      Yes!! There is so much inspiration online and on social media now a days, I love it <3

  • Medina
    Posted at 10:41h, 06 March Reply

    This is so creative! Thanks for the awesome opportunity!

  • bry
    Posted at 10:56h, 06 March Reply

    i live for all of your recipes :–) sending love your way

  • Lauren Williams
    Posted at 10:57h, 06 March Reply

    I want to ty to use less oil in my cooking so this would be great to have!

    • Jasmine Briones
      Posted at 17:00h, 06 March Reply

      That is awesome Lauren, I hope my recipes can be of some help!

  • Michelle ortega
    Posted at 11:00h, 06 March Reply

    These sound really good I love glazed carrots can’t wait to try these out????

    • Jasmine Briones
      Posted at 17:00h, 06 March Reply

      Thank you Michelle! I hope you love them as much as we do 🙂

  • Autumn
    Posted at 17:43h, 06 March Reply

    These look so yummy! 🙂

  • Dana
    Posted at 17:45h, 06 March Reply

    Sounds good! May use liquid aminos for more flavor!

    • Jasmine Briones
      Posted at 15:45h, 08 March Reply

      What a wonderful idea! Please let me know how that goes if you make it I’d love to hear all about that haha 🙂

  • Dee Johnson
    Posted at 17:50h, 06 March Reply

    It sounds very flavorful and delicious!

  • boostoo
    Posted at 18:01h, 06 March Reply

    i love that you add the nutrition facts now !!

    • Jasmine Briones
      Posted at 15:43h, 08 March Reply

      Yes!! I started using a brand new generator and it is LEGITTTT. I LOVE YOUUUUU haha 🙂

  • Sarah G
    Posted at 18:02h, 06 March Reply

    I’m not a huge cooked carrots fan, but these sound amazing. Thank you for sharing and the opportunity to win a giveaway! Happy Monday!

    • Jasmine Briones
      Posted at 15:42h, 08 March Reply

      Hi Sarah! Thanks for entering. I actually am not to be honest, but these carrots have a whole different flavor profile with the ginger and vegetable juice, it converted me into a cooked carrot lover haha ????

  • Bayley
    Posted at 18:09h, 06 March Reply

    I’m so excited to try these! I absolutely love carrots after they’ve been cooked – it really brings out the sweetness!

    • Jasmine Briones
      Posted at 15:41h, 08 March Reply

      Yes yes I agree!! I wasn’t ever a fan of steamed carrots for some reason but THISSSS is carrots on a whole different level.

  • Sophia Travisano
    Posted at 18:34h, 06 March Reply

    these look delicious. Can these be made with any other type of vegetable juice? I don’t have this brand where I live.

    • Jasmine Briones
      Posted at 15:40h, 08 March Reply

      Yes! You can simply use a carrot juice or carrot juice blend, it should work well! ????

  • Gabriela Nager
    Posted at 18:41h, 06 March Reply

    This looks sooo good! I bought a huge bag of carrots at the farmers market this weekend, now I know what to do with them!

    • Jasmine Briones
      Posted at 15:40h, 08 March Reply

      YUMM!! You are going to have a good week it seems ????????

  • Barbara
    Posted at 19:00h, 06 March Reply

    I need to make these bomb glazed carrots asap

  • Christine Lee
    Posted at 19:02h, 06 March Reply

    My gosh, these look so good! Love the pictures, and love that you included the nutrition facts!

    • Jasmine Briones
      Posted at 15:39h, 08 March Reply

      Thanks Christine! I just recently using a new nutrition facts generator and I love it, thanks for the feedback!????

  • Berkley
    Posted at 19:06h, 06 March Reply

    Ohmygosh bless you for this!!!

  • Angela
    Posted at 19:14h, 06 March Reply

    I’m excited to try this recipe. I need vegetarian/vegan food ideas cause I went vegetarian for lent

    • Jasmine Briones
      Posted at 15:38h, 08 March Reply

      Amazing! I actually started off my vegan journey as something I did for lent! 🙂

  • Georgina
    Posted at 20:10h, 06 March Reply

    OMG I LOVE CARROTS!! I think I ate too much my skin turned yellow hahahaha but I still wanna try out the recipe cause they look amazing! I love all your recipe! I look forward to seeing more recipe <3

  • Patty Tang
    Posted at 20:53h, 06 March Reply

    This looks incredible!! LOVE the idea of glazing the carrots with carrot juice! This reminds of recipes for carrot dogs! Might have to try this recipe for that 😀

    • Jasmine Briones
      Posted at 15:37h, 08 March Reply

      OMGGG you are a genius, that sounds AMAZINGGGGG with this recipe

  • Ai
    Posted at 22:16h, 06 March Reply

    These look great!!
    I love your recipes (and vlogs); keep doing what you’re doing ^^????
    Hope you have a wonderful day~

    • Jasmine Briones
      Posted at 15:37h, 08 March Reply

      Thank you so much Ai for all of the love and support <3

  • Lori
    Posted at 05:27h, 07 March Reply

    They look so yummy! Can’t wait to try them. :o)

  • Maddie Swab
    Posted at 05:31h, 07 March Reply

    Looks amazing! I can’t wait to try this!

  • KIM
    Posted at 09:11h, 07 March Reply

    THIS looks delicious! Can’t wait to try.

  • Maggie Tolson
    Posted at 16:21h, 07 March Reply

    Awesome recipe! Can’t wait to try it!

  • Julie
    Posted at 17:05h, 07 March Reply

    Love this idea, thanks!

  • Vanessa
    Posted at 05:49h, 08 March Reply

    This recipe is a great idea. I would have never thought to glaze carrots with carrot juice. I’ve avoided glazed carrots because of the sugar, but this opens up another side dish for me!

    • Jasmine Briones
      Posted at 15:35h, 08 March Reply

      I was in the exact same boat, and now I want to enjoy them all the time! I hope you get to try these, they are truly magical 🙂

  • Bree
    Posted at 10:33h, 08 March Reply

    Looks amazing! I can’t wait to try this ☺️

  • Gail
    Posted at 11:23h, 08 March Reply

    Can’t wait to try this! Thanks Jasmine 🙂

  • Mary
    Posted at 11:39h, 08 March Reply

    sounds super yummy!!

  • Nataliya Mohebbi
    Posted at 14:44h, 08 March Reply

    Seems like a great recipe! I definitely need to try it out! 🙂

    • Jasmine Briones
      Posted at 15:32h, 08 March Reply

      Yay I hope you get to Nataliya, it is our new favorite way to cook carrots! 🙂

  • KElly M.
    Posted at 17:37h, 08 March Reply

    The carrots sound delish.. I love ginger!

  • Alexandra Robertson
    Posted at 09:38h, 10 March Reply

    These carrots look delicious!!

  • Jasmine
    Posted at 08:54h, 11 March Reply

    Those carrots look so good. Thank you for the giveaway. I also wanted asked could I use orange juice for this?

    • Jasmine Briones
      Posted at 21:04h, 13 March Reply

      I have no tried orange juice, I think a vegetable juice would work better with the savory flavor. If you do cook with the orange juice, please let me know how it turns out!

  • Autumn
    Posted at 09:50h, 11 March Reply

    You’re blog has made being a vegan so incredibly delicious. Thank you!! ❤️

  • Megan mayer
    Posted at 11:07h, 11 March Reply

    Love this recipe! ????????

  • Ashley G
    Posted at 11:16h, 11 March Reply

    These look delishhhhh!!! I will have to make them for Easter (but most likely I will make them before then!!!)

  • Mariel Morales
    Posted at 12:19h, 11 March Reply

    Great idea, thanks for sharing. Can’t wait to try this recipe!

  • melissa k.
    Posted at 16:59h, 11 March Reply

    Wow since sounds delicious! And, oil free….awesome!\

    Thank you for this! Glad I found your blog.

  • Gayle
    Posted at 18:24h, 11 March Reply

    I’ve never thought to cook veggies in veggie juice (broth yes, juice no). Interested to try this! 🙂

  • Karina
    Posted at 18:45h, 11 March Reply

    I was sold from the picture. Looks really yummy!

  • Valentina
    Posted at 22:32h, 11 March Reply

    I love when people make things with love and thats what I see about you when I read your blog,I’m so glad that you are sharing your own experience as Vegan cooker whit us!!! I love your recipies ❤

    • Jasmine Briones
      Posted at 11:54h, 13 March Reply

      Valentina this comment brought a huge smile to my face, thank you so much for reading my blog and for all of the love and support 🙂

  • Edye
    Posted at 11:15h, 12 March Reply

    I think the recipe sounds awesome! I love carrots 🙂

  • melissa k.
    Posted at 16:22h, 12 March Reply

    I drooled over your oil-free granola recipes..such as the apple granola…but none of the comments were “open” to add my own. But I am excited to try these!

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