Stovetop Vegetable Juice-Glazed Carrots {oil-free}

Author: Jasmine Briones / Sweet Simple Vegan
Prep Time: 10 mins
Cook Time: 29 mins
Total Time: 39 minutes
Yield: 3
Category: Appetizer
Cuisine: Vegan

Ingredients

5 carrots, peeled, cut into quarters
3 tbsp vegetable broth
1 Salad Power ‘Just Veggies’ Juice (11.1 oz)*
1 thinly sliced 2-inch piece of ginger
2 tsp coconut nectar (or liquid sweetener of choice*)
1/2 tsp kosher salt
1/4 tsp black pepper + more to garnish

Garnish with (optional):

Black pepper
Dill or parsley, finely chopped
Microgreens

Instructions

Heat the vegetable broth in a large pan over medium-high heat, then add in the carrots, cut side down.
Cook without stirring for 5 to 7 minutes or until golden.
Add in the Salad Power, salt, black pepper, and ginger, then cover and bring to a simmer.
Simmer until the carrots are fork tender, about 8-10 minutes.
Remove the llid and add in the sweetener, then lower the hear to medium low.
Cook until the juice slightly thickens, about 10-12 minutes, tossing carrots occasionally.
Remove from hear and adjust seasoning to taste, then serve with dill or parsley, micro greens and black pepper.

Notes

Adapted from the Carrot-Glazed Carrots on epicurious.
I have not tested this recipe with any other liquid sweetener and the flavor will vary depending on what you use, but agave or maple syrup are great alternatives.
Nutrition facts were taken using coconut nectar as a sweetener and a generic vegetable juice in place of Salad Power as it was not in the Nutritifox label generator system.
If Salad Power is not available to you, simply use a carrot juice/carrot vegetable juice blend.

Find it online: https://staging.naderboraie.com/2017/03/vegetable-juice-glazed-carrots/