Roasted Kale Salad w/ Easy Hummus Dressing {oil-free}
- Prep Time: 20 mins
- Cook Time: 12 mins
- Total Time: 32 minutes
- Yield: 2
- Category: Entree
Ingredients
Kale:
- 1 bunch lacinato make, stems removed + roughly chopped
- 2 tablespoons Apple cider vinegar
- 2 tablespoons vegetable broth
- 2 tablespoons nutritional yeast
- 2 cloves of garlic, minced
- 1/4 tsp smoked paprika
- Salt and pepper to taste
Salad:
- 1/3 large tomato, diced
- 1/3 large cucumber, halved then sliced
- 1/3 cup chickpeas
- 1/2 Fuji Apple, thinly sliced
- 2-3 tablespoons walnuts, roughly chopped
- Lemon wedges, to serve
Dressing:
- 2 tablespoons oil free hummus
- 2-3 tablespoons water, as needed to thin
- 1/4 tsp garlic powder (optional)
Instructions
- Roasted Kale: Preheat the oven to 400F. Whisk together all of the kale seasoning ingredients (except the kale) until smooth. Add in the kale and massage until it is evenly distributed. Spread into a single layer on 1-2 lined baking sheets and bake for 10-11 minutes, until wilted and slightly crispy. Remove from oven, let cool to room temp.
- Dressing: Whisk the hummus together with water and garlic powder until smooth.
- Assembly: Add all of the salad ingredients + the kale into a large bowl and mix until uniform, then pour over dressing as you would like to taste. Serve with lemon wedges and the rest of the dressing on the side!
Find it online: https://staging.naderboraie.com/2017/04/roasted-kale-salad/