Name: Gluten-free Chia Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 2 tbsp chia seeds + 6 tbsp water; 1 ½ cups Bob's Red Mill Gluten-free Pancake mix; 1 cup almond milk; 2 tbsp melted vegan butter (or applesauce)

Gluten-free Chia Pancakes

Author: Jasmine Briones / Sweet Simple Vegan
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 minutes
Yield: 2

Ingredients

2 tbsp chia seeds + 6 tbsp water
1 ½ cups Bob’s Red Mill Gluten-free Pancake mix
1 cup almond milk
2 tbsp melted vegan butter (or applesauce)

Instructions

Mix together the chia seeds with water then set side to thicken for about 15 minutes.
Preheat a pan over medium-high.
In a bowl, whisk together all of the ingredients and then add in the chia “egg” once thickened until smooth.
Pour 1/4 cup batter onto the hot pan and spread out to about 3″ wide. Cook until the top of the pancake is bubbly, about 3 minutes, then flip and cook 2 minutes more. Adjust temperature as needed to prevent burning.

Find it online: https://staging.naderboraie.com/2017/04/what-a-vegan-couple-eats/