Name: Gluten-free Chia Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 2 tbsp chia seeds + 6 tbsp water; 1 ½ cups Bob's Red Mill Gluten-free Pancake mix; 1 cup almond milk; 2 tbsp melted vegan butter (or applesauce)

Avocado Chickpea Salad Sandwich

Author: Jasmine Briones / Sweet Simple Vegan
Prep Time: 15 mins
Total Time: 15 mins
Yield: 1
Category: Entree
Cuisine: Vegan

Ingredients

Avocado Chickpea Mash:

1/3 cup cooked chickpeas
1/2 avocado
Juice of 1/2 small lemon
1/4 tsp smoked paprika
Salt + pepper to taste

To Assemble:

2 pieces of bread, toasted
1/4 cup marinated peppers
2-3 tablespoons sauerkraut
2-3 leaves of kale, destemmed & steamed

Instructions

Steam kale if not yet cooked.
Add the cooked chickpeas and avocado to a small bowl, and mash with a fork or potato masher.
Add in the remaining ingredients of the avocado chickpea mash and mix until smooth.
Place onto the bread and assemble the sandwich with the remaining ingredients.

Find it online: https://staging.naderboraie.com/2017/04/what-a-vegan-couple-eats/