Soba Noodle Salad w/ Easy Peanut Sauce
- Prep Time: 6 mins
- Cook Time: 6 mins
- Total Time: 12 minutes
- Yield: 1
- Category: Entree
- Cuisine: Asian
Ingredients
- Sauce:
- 1/3 cup crunchy peanut butter
- 2 tablespoons garlic coconut aminos
- 1 tablespoon lemon or lime juice
- 1 teaspoon coconut nectar
- 1/2 teaspoon ginger powder
To Assemble:
- 1-2 cups fresh spinach
- 1/3 packet (3.2 oz) soba noodles
- 1-1/2 cups steamed veggies
Recommended:
- ¼ cup chopped cilantro
- 1/2-1 tsp sriracha
- Sesame seeds
- Green onions
Instructions
- Fill a small pot up with water and set on the stove to bring to a boil. While that heats, whisk together all of the sauce ingredients and set aside.
- Once the water is boiling, place the soba noodles in and cook per packaging directions. Drain once cooked and set aside.
- To assemble, simply plate the spinach, steamed veggies, soba noodle and peanut sauce onto a plate, and top with sesame seeds and green onions.
Notes
Please note: this will make more sauce than needed, but I save it for the rest of the week!