Ingredients

• 2 28 oz. cans organic crushed tomatoes, no salt added
• 16 oz red lentils
• 1 medium red or yellow onion, diced (~1 cup)
• 3 medium zucchini, diced (~3 cups)
• 8 oz mushrooms, roughly chopped
• 2 Anaheim peppers, diced
• 2 ribs of celery, chopped
• 1 medium carrot, sliced (~1/3 cup)
• 2 cloves garlic, minced
• 1/4 cup nutritional yeast
• 1 tbs chili powder
• 1/2 tbs cumin
• 1/2 tsp smoked paprika
• 1/4 cup fresh cilantro
• Salt + pepper, to taste
• Recommended:
• 3/4 cup frozen organic non-GMO corn
• 2 white potatoes diced
• Top with:
• Fresh cilantro, avocados, lemon or lime juice