4 No Cook Vegan Lunch Recipes | Easy & Healthy

15 Aug 4 No Cook Vegan Lunch Recipes | Easy & Healthy

I hope everyone had a fabulous weekend 🙂 After traveling for the last week, I honestly couldn’t have been more excited to get back into the kitchen creating recipes for you! I was in Miami on set with Omstars >> we partnered up to create a brand new wellness video series, “10 Steps to A Sweet Simple Vegan Life”, that will be launching late 2017/early 2018 on their platform! I shared my top 10 tips to those wishing to improve their health, making this a guide that I wish I had when I first went vegan. I poured my heart into this, and I am still so shocked that it even happened, and I will update you when it’s live! It was such an amazing opportunity and experience, and it was definitely nerve wrecking (I stuttered/jumbled up my words about a million times ????) but I figured it out in the end and I learned so much. If you have the chance to check out Omstars I would highly recommend it! It is basically a “netflix for yogis” as they say, and they share a wide variety of yoga courses, educational courses and wellness series with guest teachers just like the one I filmed! You can use “SWEETSIMPLEVEGAN” for 30 days free 🙂

And back to today’s recipe– we actually are sharing FOUR in one, check out the video above for the tutorials + see all of the printable recipes below! Chris and I put together four no-cook meal ideas that are perfect for those who don’t have access to a kitchen (throwing it back to my college years in a dorm), or even just for those who are not in the mood to cook!

Everything Bagel Hummus Wraps

The best way to take your hummus and veggie wrap to the next level– add everything bagel seasoning! These wraps are easy, healthy & perfect when you are on the go!

• Author: Sweet Simple Vegan
• Yield: 1 serving
• Category: Entree

Ingredients

• 2 tablespoons oil-free hummus (homemade or store bought, such as Engine 2)
• 1 teaspoon everything bagel seasoning
• 1 cup spinach
• 1/2 avocado, sliced
• 1/4 cup sliced cucumber
• 1/4 cup diced green pepper
• 1/4 cup cherry tomatoes, quartered

Instructions

1. Wrap tortilla in a damp paper towel or cloth and microwave for 30 seconds to 1 minute. This is recommended as it will allow the tortilla to be more flexible and prevent breakage.
2. In a small bowl, mix together the hummus and everything bagel seasoning, then spread this mix in the tortilla.
3. Add the remaining ingredients into the tortilla, roll it up and slice it in half (optional). Serve immediately.

Easy Mango & Black Bean Tacos

Super easy & simple no cook mango & black bean tacos that are perfect for when you are in a rush or just don’t want to cook.

• Author: Sweet Simple Vegan
• Yield: 2 servings

Ingredients

• 1 large mango, diced
• 3/4 can black beans, drained and rinsed
• 3/4 can organic corn, drained and rinsed
• 1 tomato, diced
• 1/4 cup cilantro
• Chili powder, to taste
• Salt & pepper, to taste
• 4-6 corn or almond four tortillas

Instructions

1. Wrap tortillas in a damp paper towel or cloth and microwave for 30 seconds to 1 minute OR heat over a stove. This is recommended as it will allow the tortillas to be more flexible and prevent breakage.
2. Divide the black beans, corn, tomato, and cilantro amongst the tortillas (we used 4), then sprinkle with chili powder, salt and pepper as desired. Serve immediately.

Zucchini Noodles + Oil-free White Bean Pesto

A creamy flavor packed pesto recipe paired with the perfect zucchini noodle salad. This dish is easy, oil-free and perfect when you are not in the mood to cook!

• Author: Jasmine Briones
• Yield: 1-2 servings
• Category: Entree, Salad

Ingredients

Oil-free White Bean Pesto

• 1 (15-oz) can cannellini beans (or 1 1/2 cups)
• 1 cup packed fresh basil leaves
• 1/2 teaspoon garlic powder
• 1 tablespoon dried chives
• 2 tablespoon nutritional yeast
• 2-3 tablespoon fresh lemon juice
• 1 tablespoon water
• 1/2-3/4 teaspoon salt

Combine with:

• 1 zucchini, spiralized
• 2 cups spinach
• 1/3 cup diced tomato

Instructions

1. In a food processor, add all of the pesto ingredients and run until smooth.
2. Mix the spiralized zucchini with spinach and tomato in a large bowl, then pur desired amount of dressing over and dig in!

Chickpea Salad + Zucchini Dressing

An easy and refreshing chickpea salad that is perfect for when you are in a time crunch or not in the mood to cook! This recipe is vegan, oil-free and jam packed with nutrients!

• Author: Sweet Simple Vegan
• Yield: 3 servings
• Category: Entree, Salad

Ingredients

Chickpea Salad

• 1 cup chopped kale
• 2 cups chopped lettuce
• 1/2 cup chickpeas (garbanzo beans)
• 1/4 cup diced tomatoes
• 1/2 large fuji apple, diced

Zucchini Dressing:

• 1 cup zucchini
• Juice of 1/2 lemon
• 1/2 c water
• 1/4 cup apple cider vinegar
• 3 tablespoons tahini
• 1/3 teaspon garlic powder
• 1 tablespoon fresh dill
• 1/2 tbsp chives

Instructions

1. Mix all of the chickpea salad ingredients into a large bowl and set aside.
2. In a high speed blender, add in the ingredients for the dressing and blend until smooth. Pour desired amount over the salad, toss, and enjoy!

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