Chickpea Salad + Zucchini Dressing
An easy and refreshing chickpea salad that is perfect for when you are in a time crunch or not in the mood to cook! This recipe is vegan, oil-free and jam packed with nutrients!
- Yield: 3 servings
- Category: Entree, Salad
Ingredients
Chickpea Salad
- 1 cup chopped kale
- 2 cups chopped lettuce
- 1/2 cup chickpeas (garbanzo beans)
- 1/4 cup diced tomatoes
- 1/2 large fuji apple, diced
Zucchini Dressing:
- 1 cup zucchini
- Juice of 1/2 lemon
- 1/2 c water
- 1/4 cup apple cider vinegar
- 3 tablespoons tahini
- 1/3 teaspon garlic powder
- 1 tablespoon fresh dill
- 1/2 tbsp chives
Instructions
- Mix all of the chickpea salad ingredients into a large bowl and set aside.
- In a high speed blender, add in the ingredients for the dressing and blend until smooth. Pour desired amount over the salad, toss, and enjoy!
Find it online: https://staging.naderboraie.com/2017/08/4-easy-no-cook-meals/