You are all invited to join me for my birthday celebration! All of the information is below, and can also be found on the Fruitluck webpage. I hope to see you there!
You are all invited to our BIRTHDAY FRUITLUCK!
There is nothing we want more than to be surrounded by positive like-minded people, ripe fruit, and big hugs from you all on this special day!
To ensure you have an excellent experience, please read everything below:
Dessert Dessert Baked Potatoes? Where have you been all my life! I was inspired by the classic, not-so-vegan, and definitely not healthy, baked potatoes that I grew up eating as a child. At first, I was going to create a veganized version of that classic, but why not take it to the next level and transform that idea into a dessert?
Slow baked, naturally caramelized sweet potatoes (in three varieties), raw vegan macadamia coconut cream, freeze dried raspberries and fresh mint for that fresh kick.
Four watch designs are available! The yellow pineapples are the Sweet Simple Vegan brand logo (as you can see at the top of my page), and the second is a design I created with a designer for you all.
Find them at: modifywatches.com/sweetsimplevegan, thank you all so much for the continued support!
A creamy, vegan, oil-free and low-fat recipe for a soup, sauce, or even a dip. I created this with the intention of it being a soup, but I discovered that it could be enjoyed it in various ways. I couldn't decide which way I loved most, so I photographed and shared them all with you below.
A couple of weekend's ago, I visited the Hollywood Farmer's Market and came home with the beautiful organic produce pictured above, some of which inspired this recipe.
When visiting the LA Wholesale Produce District, I make sure to try and visit Greenfield Imports to see if I can pick up a jackfruit. After opening and cleaning the fruit, a myriad of jackfruit seeds always remains. For a while, I was boiling them to enjoy with salads or as a snack, but a girl could only eat so much and they grew unenjoyable after the fourth or fifth jackfruit I had brought home. I started to compost, and even just dispose of the seeds, but felt guilty after doing so and knew that there needed to be another way to make use of these.
After brainstorming a few ideas with my auntie, this recipe was born and I had to share it with you all as soon as I could.
I still remember the first day I met Tess.