I'm sure by now you have all seen the unicorn craze going on (or at least that Unicorn Frappuccino all over Instagram), as well as the sushi donut trend started by the talented blogger
@sobeautifullyreal. We are loving all of the beautiful creations we are seeing on Instagram, and we decided to create something of our own. We merged these two trends and brought these Unicorn Sushi Donuts to life.
The best part? These don't contain any questionable dyes, but are colored with natural ingredients: beet sauekraut juice, turmeric, and e3 Live.
[embed]https://www.youtube.com/watch?v=B4623j84Hc8[/embed]
This post is sponsored by our favorite vegan ice cream Snow Monkey! We appreciate the simplicity of their ice cream, and love how healthy their ingredients are![/caption]
An easy and fool-proof way to make ice cream sandwiches! So easy that it's pretty dangerous to know as I am not going to make these ALL THE TIME! Especially paired with my guilt-free chickpea chocolate chip cookie recipe.
[embed]https://www.youtube.com/watch?v=ER0ky2w-5BM[/embed]
Why haven't I added freeze dried fruit to ice cream a long time ago?! Freeze dried fruit is a great addition to ice cream mixes as they do not contribute any additional water content + add in a concentrated fruit flavor. This allows you to keep your ice cream creamy and dreamy while also at maximum flavor.
Today I decided to experiment with eggfruit (also known as canistel) and I can 100% say that you should get your hands on some and try this out for yourself because it was delicious-- not too sweet, dreamy and creamy + the perfect punch of flavor.
This post is sponsored by 
By now, I'm sure you've all seen the 