I recently made (and posted)
The Best Vegan 'Cheese' (Cashew-free) recipe created by
Minimalist Baker both on my site and on my
Instagram, and it turned out to be a huge hit!
The recipe is cashew, soy, dairy, and gluten-free and is way lighter in fat than nut and dairy-based cheese sauce, and SO. FREAKING. GOOD!
The only problem was that I had made so much of it AND ran out of things to dip into it. I headed to my fridge to grab the cauliflower and chop it up to use as a "chip" as I had the jicama and broccoli, but then, a big lightbulb appeared in my head! I could slather on the cheese and roast the cauliflower, WHOLE! I was introduces to the idea by
My New Roots, but never tried it as her marinade was not vegan. I knew that I could come up with a marinade that would be delicious for the recipe someday, but the idea eventually left my mind and I never got around to it. Well, with the help of
Dana, I finally had what I needed.
I recently made (and posted) The Best Vegan 'Cheese' (Cashew-free) recipe created by Minimalist Baker both on my site and on my Instagram, and it turned out to be a huge hit! The recipe is cashew, soy, dairy, and gluten-free and is way lighter in fat than nut and dairy-based cheese sauce, and SO. FREAKING. GOOD!
The only problem was that I had made so much of it AND ran out of things to dip into it. I headed to my fridge to grab the cauliflower and chop it up to use as a "chip" as I had the jicama and broccoli, but then, a big lightbulb appeared in my head! I could slather on the cheese and roast the cauliflower, WHOLE! I was introduces to the idea by My New Roots, but never tried it as her marinade was not vegan. I knew that I could come up with a marinade that would be delicious for the recipe someday, but the idea eventually left my mind and I never got around to it. Well, with the help of Dana, I finally had what I needed.
