21
Nov
Date-Sweetened Pumpkin Pie {oil, gluten & refined sugar free}
What is Thanksgiving without pumpkin pie?
To me, this is a main component of the holiday, and growing up it was honestly all that I looked forward to. Well, if you know me, then you know that I love to vegan-ize and health-ify my childhood favorites, so that is exactly what I did. I am here today to share with you one of my best recipes to date, a Date-Sweetened Pumpkin Pie that is oil, gluten AND refined sugar free...can I get a what what!!
NO WAY??...YES WAY, this happened and you must recreate it, ASAP. Bagels are a girl's best friend right? Well, at least this girl's ????
As some of you may see from my 
Back at it again with another recipe, I have been on a roll lately and I am so pumped to be able to you all more healthy vegan recipes to try out, especially during this time of the year.
It's that time of year again for the classic caramel apple, so I decided it would be perfect create a healthy vegan version that is actually good for you. Seriously, you could eat this for breakfast and feel amazing! 
A guilt-free way for you to enjoy a classic childhood favorite.
I encourage you to serve this with anything you would an average granola <3 My favorites are on my 
YESSSSS BABY YES.
This is one of those YOU HAVE TO TRY THIS type recipes. It is perfect for parties, holidays, wild Friday nights in...anytime you can make an excuse to make it, it's perfect for.
By the way, I should add that I served this to a whole crowd of non vegans and it was devoured within 20 minutes ;) I am not sure what sparked my want of a spinach artichoke dip, but I am so glad that it happened because this was OUT OF THIS WORLD. 
A healthy twist on a childhood classic that will having you coming back for more! Not only does this taste delicious, but you will feel great after eating it as well :)
I personally loved eating sloppy joes (as a kid and even now) with rice, but Chris prefers it in it's tradition setting, between two pieces of bread. Feel free to add in anything else as you please, greens and veggies sounds perfect for this.